REVIEW: Eat Thai

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Many surprises ahead! “Love Thai neighbour” is the tagline to Bandra’s latest Thai eatery and guess who says “Kap Kun Khap” (bon appetit)?  Its my charming French (you read that right, one is an expert on Thai food) lunch companions.  The question is will you love Thai neighborhood, casual, modern eatery too?

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I’m Parsi – high in Pune

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Are you ( like me) crazy about Parsi food? Love no- frills eateries? Join me here in Pune …

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…at this 138 year old Dorabjee and sons.
Here’s Darius Dorabjee 4th generation chef owner model bodybuilder.

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Here’s the spartan clean non a c eatery where time stands still. Ive  been eating and filming for TV shows here. The food has its ups and downs. Currently its on a high. I eat traditional Parsi dishes made to generations old Dorabjee family recipes. Forget abt calorie counting and such like stuff.
How about the robustly spiced mutton roast?

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Here’s the delicately steamed Patranimacchi in a blanket of spicy chutney

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Now comes a subtle flavorsome Parsi favorite …kid gosht

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Must end wt my absolute favorite #pulaodaal

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I m a lagan nu custard addict… especially the crusty velvetty one at Dorabjee s

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Here’s wishing Dorabjees many more centuries of spreading joy. Of keeping their traditional Parsi recipes alive in the very same way and at affordable prices.
Kudos #dariusdorabjee

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Id love to write more…but after the satisfying meal it’s time to snooooooze

CALLING HOME BAKERS

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Yo! Exciting discovery times begin. Research  for The Times Food Guide 2016 begins and you are needed. If you bake, make desserts, cook out of home and do so professionally (know of any one who does) and would like to be featured in The Times Food Guide 2016 then please send complete contact details on emailrashmiudaysingh2016@gmail.com, twitter, instagram @rashmiudaysingh. I will contact you and invite you to a “Whats hot tasting session” for this column and for the Times Food Guide. Waitingly yours.

P.S. The many splendored, many textured chocolate cake for Safdar’s birthday was created by Chef Vikas Bagul of The Oberoi Patisserie within a few hours. It has meringue, chocolate fans, and even a chocolate heart shaped box. For Rs 2000 a kg.

 

IN THE HEART OF HOLLYWOOD

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AND THE OSCAR GOES TO…

Go on. Say the magic word “Hollywood” and revel in the glamour drenched shimmering images of the land of eternal summer. Over the past 10 years that I have been going back to Hollywood, it  has been imperceptibly and slowly working it’s magic on me. Reality  has been becoming more exciting than fantasy. For the past ten years, to get the flavour of Hollywood, I have been staying in the  iconic hotels where the stars and movie Moghuls live and dine. The “Pretty woman hotel” the Beverly Wilshire, Beverly Hills Hotel and Belair Hotel. But it was this time that I got to the very throbbing heart of Hollywood, right there on the Hollywood walk of fame and the Dolby Theatre where the “Oscars” are held in all their glory and glitz.

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JW Cafe at JW Marriott, Sahar

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Walk past the glittering chandeliered lobby into this vast, 7000 Sq ft high ceilinged JW Cafe at JW Marriott Hotel Mumbai Sahar with open kitchens, metallic screens and pillars. Handsome space but overall, it disappoints. Read my detailed review on TimesCity.com.

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#MyDubaiDiaries: Roberto’s

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While researching for my latest book, I dined at Roberto’s, the contemporary Italian restaurant in Dubai.

The elaborate menu is set by the brilliant Executive Chef Andrea Mugavero.

Roberto’s houses three refreshing concepts under one roof: the elegant main dining room, Il Ristorante, the buzzing lounge, Il Salotto, and an open air terrace, La Terrazza. Combined, these three areas create a unique sense of belonging appropriate for all occations.

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Dining at the World’s 7th Best Restaurant – Alinea, Chicago

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At Alinea, the worlds 7th best restaurant, I dine alone (having booked a month in advance and paid 300 USD online). Art copulates with science and produces wonders, like the translucent balloon on a string (dessert).

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This staid exterior houses the worlds 7th best restaurant
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I walk in to commence my meal

 

Currently the only Michelin 3-Star in Chicago, Alinea strives to provide personalized service to every guest.

What a joy to be with the brilliant team at Alinea
What a joy to be with the brilliant team at Alinea

Executive Chef Mike Bagale combines a unique mix of a broadly artistic mind with a calm, pragmatic, and practical approach to running a complex kitchen. Here he prepares this brilliant dessert on my table!

And now for the star dessert, Green Apple helium balloons!

 

MY MEGA FOODIE BLIND DATE IN NYC

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Here it is. My ultimate-mega Foodie Blind date (please see photo). Ive been bonding with foodie-strangers over food in Mumbai, Dubai, LA, London, Paris but this date happened In NYC. thanks to instagram and the lovely  @therestaurantfairy (who I also met for the first time) I landed up in NYC’s newest, hottest, secret Atwood Kitchen and bar, which recreates old New York with a classical and ageless feel by Daniel Rieger, Evan Rosenberg. Here I chatted and ate  with @eatupnewyork @cheatdayeats @cy_eats @food.drunk @ogluttoness @realjayjay @restaurantfairy @thenewforkr @thesweetlifeoflina @womenwhowhiskey @chef_bradleyw@upspringpr Amid the natural brick, reclaimed wood and steampunk decor, we had superb handcrafted cocktails, tartares and NYCs best “mac n cheese”, what else did we do? Sip, snack, snap, eat, tweet, repeat.Would you like to join me on a foodie blind date in Mumbai and check out new eateries? Email rashmiudaysingh2015@gmail.com instagram, twitter @rashmiudaysingh

#MyDubaiDiaries: La Petite Mansion

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I dine at the wondeful, La Petite Maison, where we  trip out on the worlds best French toast and Burrata. This restaurant has been rated amongst the World’s 100 best restaurants. Local produce, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy at La Petite Maison.

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