Review: Villa Vandre

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Villa Vandre sharply reflects a few of the most  rewarding developments in Mumbai dining over the  25 years during which I’ve been tracking the restaurant scene (at a time when foodwriting was considered low brow ) . Now more than ever, I find principled, distinctive cooking in places where I wouldn’t have expected it before:  in the postage stamp sized Villa Vandre.

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L.A LIVE

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 Celebrations continue in Los Angeles, the city of angels. Dining in  dazzling  Hollywood’s glamor restaurant, the iconic Spago (a known celeb magnet since the 80s where Oscar parties are held) is a celebration in itself. The  down to earth genius,  Wolfgang Puck’s restaurant has been on Americas top ten list for three decades. It is here along with the lovely Angelino Pia Davis, that we are celebrating her mother  Meher Davis’s birthday along with Firoza Moos. For the past 14 years, these two healers extraordinaire  have been coming to Los Angeles’ cutting edge allergy eliminating research institute to upgrade their healing skills.

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THE ULTIMATE GASTRONOMIC GLOBAL AWARDS

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World's 50 Best

No two ways about it. It doesn’t get any better than this. It’s the annual awards ceremony that foodies the world over wait with bated breath for. The Worlds 50 best restaurant awards celebrate extraordinary culinary talent providing an annual barometer of the greatest gastronomic experiences across the globe. As for the past 15 years, once again this year, London’s historic guildhall in London saw the worlds superstar chefs and the whos who of the culinary world flying in to receive their awards. Mind-blowing geniuses from Peru to Japan, Australia to Russia sit shoulder to shoulder as the glittering awards ceremony gets underway. I attend as chairperson of the Indian subcontinent. Over the past two decades,  having eaten in their fabulous restaurants, it’s a sheer delight to meet my heroes.

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Review: Hotel Sunny

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Here is the kind of restaurant which makes my entire work as a foodwriter exciting. Hotel Sunny in Chembur is no-frills, inexpensvie and serves the authentic flavor of Kerala! Read my full review on TimesCity.
http://timescity.com/…/south-indian-restaurant-hotel…/102627

 

 

Reporting LIVE: THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY, LONDON

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IM REPORTING FROM LONDON…
FROM THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY
This is it. The World’s most prestigious and coveted restaurant awards ceremony. All the worlds greatest chefs fly in from all continents and the whos who of the global culinary wotld are here. As the chairperson of the Indian subcontinent it’s an absolute thrill to attend the  WORLDS 50 BEST RESTAURANT AWARDS held in London for the past 14 years.
BAR BOULUD S 5th ANNIVERSARY 
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OMG all the #Spanish #Michelin starred geniuses at the #BarBoulud #brunch #juanmariearzak #elenaarzak #andoni
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With #Michelinstarred Superstar @danielboulud and #BarBoulud s dynamo

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Whoa! @dinersclub #lifetimeachievement award winner @danielboulud wt #Danielboulud junior #julian
I flew in straight into this exciting celebratory brunch. It was a treat to be invited by Michelin starred Daniel Boulud Lifetime Achievement award winner to his Bar Boulud to celebrate its 5th anniversary on the 31st May. The great Spanish chefs Juan Marie Arzak Albert Adria  Elena Arzak Andoni of Mugaritz were brunch ing here. The youngest was Daniel Boulud s year old baby. Paulo De Tarso maitre de extraordinaire  played splendid host.
PRE AWARDS CHEFS FEAST
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The World’s Best @cellercanroca @jordirocasan #joanRoca #josepRoca
With The World's 50 Best dynamic Managing Director @timbrookewebb @et0b0n @dinersclub @bibikgourmand from #SIngapore
With The World’s 50 Best dynamic Managing Director @timbrookewebb @et0b0n @dinersclub @bibikgourmand from #SIngapore
With my favorite fabulous roc-stars @cellercanroca @jordirocasan
With my favorite fabulous roc-stars @cellercanroca @jordirocasan
A fabulous sit down  gourmet  chefs feast at Fera at Claridges had all the winning great chefs in attendance. From Peru to Japan Russia to Australia. Masterpieces of texture and flavor were presented by Michelin starred chef Simon Rogan of Fera. Sitting On the table with Charles Reed of Worlds 50 best, Grant Achatz of Alinea Richard Ekkebus of Amber was a treat. Roca brothers, Narisawa, Massimo Bottura, Andre Chang and many more superstars were present. All brilliantly masterminded by Tim Brooke Webb, William Drew Rachel Quiet and their dreamteam too. Kudos!!!!
THE AWARDS…LONDON …1ST JUNE 2015

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There was so much suspense and excitement In London’s historic guildhall  that i could’ve scooped it and popped it into my champagne flute. Global culinary history was made last night. Foodies the world over wait wt baited breath the whole year thru for this prestigious high profile global awards ceremony. It happens once a year and makes global waves. Superstar chefs and the whos who of the culinary world were all hete. They flew in from all  continents just for these 2 days. The WORLDS BEST restaurant was the three brother led El Cellar Can de Roca met with thunderous standing ovations. Osteria Francescana csme second, and Noma was ranked third.
Our very own ponytailed Kolkatta born Gaggan Anand who had made history by being crowned Asia’s best a few months ago shot up to number 10 bypassing icons like the French Laundry. He glowed and hugged and kissed and couldn’t stand still. With him was his 25 year Spanish chef Sergio his partners Rajesh and Latesh Kewalramani. Daniel Boulud received a standing ovation for his lifetime achievement award. Helen Darroze crowned worlds best female chef …read the lists on the world’s 50 best website. and wait for 2016 Worlds50best awards…See my posts and videos on my instagram @rashmiudaysingh

#DubaiDiaries: DIVINE DESSERT IN THE DESERT

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Dessert Delights: Chef Cizeron and Deveekaa Nijhawan
Dessert Delights: Chef Cizeron and Deveekaa Nijhawan

 

A request. Please take a look at the accompanying photograph: would you believe I shot this in the hot,  arid desert? Such a fabulous relief to be amongst lush tropical gardens and trees in this concrete skyscrapered Dubai! It gets even more exciting because here in the cosmopolitan, diverse Dubai, not only does this multi-talented, brilliant Executive chef share his recipe of my most favorite dessert, the Crepes Suzette but many an invaluable multi-cuisine cooking tip too. Here he is, flambéing the pancake dessert by drizzling the Grand Marnier liquor down the orange rind and swapping many an interesting culinary story too.

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REVIEW: Eat Thai

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Many surprises ahead! “Love Thai neighbour” is the tagline to Bandra’s latest Thai eatery and guess who says “Kap Kun Khap” (bon appetit)?  Its my charming French (you read that right, one is an expert on Thai food) lunch companions.  The question is will you love Thai neighborhood, casual, modern eatery too?

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I’m Parsi – high in Pune

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Are you ( like me) crazy about Parsi food? Love no- frills eateries? Join me here in Pune …

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…at this 138 year old Dorabjee and sons.
Here’s Darius Dorabjee 4th generation chef owner model bodybuilder.

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Here’s the spartan clean non a c eatery where time stands still. Ive  been eating and filming for TV shows here. The food has its ups and downs. Currently its on a high. I eat traditional Parsi dishes made to generations old Dorabjee family recipes. Forget abt calorie counting and such like stuff.
How about the robustly spiced mutton roast?

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Here’s the delicately steamed Patranimacchi in a blanket of spicy chutney

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Now comes a subtle flavorsome Parsi favorite …kid gosht

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Must end wt my absolute favorite #pulaodaal

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I m a lagan nu custard addict… especially the crusty velvetty one at Dorabjee s

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Here’s wishing Dorabjees many more centuries of spreading joy. Of keeping their traditional Parsi recipes alive in the very same way and at affordable prices.
Kudos #dariusdorabjee

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Id love to write more…but after the satisfying meal it’s time to snooooooze

CALLING HOME BAKERS

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Yo! Exciting discovery times begin. Research  for The Times Food Guide 2016 begins and you are needed. If you bake, make desserts, cook out of home and do so professionally (know of any one who does) and would like to be featured in The Times Food Guide 2016 then please send complete contact details on emailrashmiudaysingh2016@gmail.com, twitter, instagram @rashmiudaysingh. I will contact you and invite you to a “Whats hot tasting session” for this column and for the Times Food Guide. Waitingly yours.

P.S. The many splendored, many textured chocolate cake for Safdar’s birthday was created by Chef Vikas Bagul of The Oberoi Patisserie within a few hours. It has meringue, chocolate fans, and even a chocolate heart shaped box. For Rs 2000 a kg.