I really do value your views and recommendations. I am not only constantly requesting for them via email, twitter and instagram but also reach out to you (by inviting you to dine with me on blind dates). And today’s restaurant review is an example of what I love to do … walk up to diners and request their views (and photograph them, like today). The reason is simple, your views reflect accurate unbiased experiences and help me keep a finger on the pulse of the city. Also inspite of my taking extreme care (booking under a fake name, sending my guests ahead to order) if I am recognised, then the whole experience changes. So getting the views of the diners already eating in the restaurant is invaluable. Like these of the lovely, lively diners… Rakhi Samptani, Jayshree Adtani. Reshma Adtani Aradhana Singh, Chandni Tolani
Dr Mohsin Thanawala and Dr Anushree Shiralkar
The review that follows incorporates all our views.
The interestingly named “Fat Mans café” crouches between many other tiny eateries on the restaurant strip behind Leelavati hospital. A cheery vibe, cozy white walls, a board with “Fat man’s rules”, pretty patterned tiles and upholstry complete the décor. We like.
It’s zigzagging menu goes through breakfast, soup, salad, appetisers, burgers, sliders, pizzas mains and dessert. I ate here twice, the hearty egg bowl framed by a rustic blend of creamed spinach and herbed tomato sauce, has improved. A tasty grilled tomato pesto sandwich, Beef sandwich enlivened with caramleised onions, al dente Fettucine, okayish Grilled chicken, here. Ask for the well-made chargrilled chicken burger (fried egg et al) Black white mousse cake, refreshing orange cream slice, Dark Chocolate Mousse Cup are delightful.
Slow. Agonisingly slow service . My favorite Eggs Bendict served on bread, sans sauce hollaindaise. Styrofoam like potato mash with the grilled chicken, overcooked mushrooms, lacklustre pancakes,
jacket potatoes overloaded with a slushy cheese. Soggy, apple crumble.
We all love the name of this tiny café. The cheery, white-walled ambiance too. Open through the day, eggs, sandwich, burger kind of menu here. The opinion is unanimous that though not exceptional or outstanding, most of the dishes are tasty, generously portioned and moderately priced. I ate here twice and the food had defintiely improved . However, at all times, the service was slow. The side-effect of being called “Fat man’s café”?
Fat Mans Café, shop No.9
ONGC Building No.3
Near Lilavati Hospital
Open 11am to 12.30am
AV MEAL FOR 2: Rs 1500
RATING FOOD 3.5 SERVICE 2 DÉCOR 3.5
Magic begins to happen when you land in this adrenalin fuelled aggressive city. Not only do I trip out in the latest musical “Aladdin” but also end up with many a magic genie. Like the vegetarian gourmet Shom Hinduja (a brilliant student completing masters in Columbia, is a serious cook, plays drums and discovers restaurants). Within 2 hours of landing, he blows my mind with the vegetarian specials in the most revered Japanese restaurant “Bar Masa”. Pure vegetarian Korean “Hungawi”, the cheap and cheerful “Han Dynasty” follow. Michelin starred “Eleven Madison Park” “Daniel” “Blue hill at Stone farm” serve fab veggie options. Budget friendly Totto Ramen, pizzerias (Rubi Rossa with heart shaped pizzas) come next. It’s Chef Ashfer Biju’s ( Two E at The iconic Pierre) outstanding vegetarian masterpieces of flavor and texture that thrill. I eat with a girlfriend at the hottest happening restaurant “Brooklyn Fare” (an 18 seater, no photos, no phones allowed) Japanese inspired mindblowing menu.
P.S. On my very last NYC night I have three dinners (at Uruguay Chef Ignacio’s Estela where Obama just went for his date night) wine at Corkbuzz with the charming editor of “Food and Wine” and then “Harry Cipriani” for gluten free pasta with pesto where Musical maestros Ayaan Ali Khan, Amaan Ali khan and Satya Hinduja share their favorite NYC restaurants. The discerning foodies, the Khan brothers are here on a 7 city tour with their father Amjad Ali Khan .
Want to know their non veggie recommendations ? email email@example.com, twitter, instagram @rashmiudaysingh
European and Continental
One more brand new restobar (this time in Andheri), four fabulous foodie blind dates (who I met over instagam) add upto a fun-afternoon as we review Brickhouse cafe. The first to arrive is the lovely @rinichatterjee new girl in the city, who works for a luxury lifestyle management company.
@ila_ismail a physiotherapist also blogs about travel, fashion&lifestyle,
@raisinghanirashmi a celebrity manager is a passionate homechef and
@truptimarolia has recently quit a job to pursue her dream of opening a cupcake bakery from home. Our review follows.
We all give a thumbsup to the exposed brickwalls rustic doors, wooden tables, industrial, unfinished work-in-progress look. Alfresco area too.
While the bar dabbles in Molecular cocktails (candyfloss, Dutch Kettle) the food is a decent Mediteranean mix and match fare of yum hummus, a surprisingly light risotto with spinach. Even the Fusili ala diavolo is al dente with perfectly cooked prawns.
Philly steak sandwich is just about okay, the Mushrooms soft moist. While the 4 Brick pizza (pineapple spinach mushrooms) is passable. Belgian chocolate Molten lava cake worth trying.
Undercooked chicken, an Epic burger (supposedly Anguswith Jack daniel Barbecue sauce) is an epic underperformer with a laclustre patty and soggy buns. Shrimp Turds (why would anyone name a dish like that?) with bacon wrapped prawns is avoidable. Ditto for the cheesecake.
Open through the day, Brickhouse café has a young, cheery, casual vibe. It offers comfort pizza pasta sandwich kind of food at comforting prices ( Rs 1500 av meal for 2).If in the vicinity it is the perfect place to lounge about and linger than go for a serious meal.
P.S. Our blind-date adventure continued as we popped into the brand new Boston Cupcakery next door. Tasted all the cupcakes, the unique cupcake shakes, the Ganache, chocolate symphony and Red velvet shake come out tops.
Lokhandwala Market, Opposite the HDFC ATM Lokhandwala Complex Andheri (West)
Brickhouse All Day Cafe & Bar Andheri Daily, from noon to 1.30am
RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5
I write from Dubai and Im not only going to share some exciting news but also make a plea to you for you to share your inputs. Your tips on vegetarian restaurants in Paris made our book “A vegetarian in Paris” (published by the Times of India) comprehensive and also the worlds first. Now once again, The Times of India is all set to pioneer the definitive vegetarian guide to Dubai.
Guiding me skilfully through Dubai (and also through this fabulous Le Petit Maison restaurant, it has Indian owners I am informed) are two true-blue, well-traveled Dubai based foodies who spearhead the dynamic Dubai Tourism offices and are it’s spokespersons. Hoor Mohammad Noor Al Khaja having worked in a high-profile government role in the Prime Minister’s Office holds a degree in Business Administration.
Mohamed Essa Alshaikh – double majored in Finance and has a bachelor’s degree in General Business and Administration. We trip out on the worlds best French toast and Burrata here. Just this morning I had the most fabulous breakfast of an astounding array of home made Lebanese cheeses, rare honeys, Egyptian omlette and waffles as lollipops in Nine 7 one. Also dazzling in the world class Oberoi is the Cutting edge Japanese Asian and an equally promising Indian restaurant.
Last night, along with the legendary Media baron Russy Blitz Karanjia’s daughter Rita Mehta and grand daughter Faarah we had attended the preview of Cle (Modern Lebanese by a Michelin starred chef). Dubai’s food scene continues to rock. Please do help me keep a tab on it… share your recommendations of Dubai vegetarian restaurants (mail rashmiudaysingh.Dubai@gmail.com instagram, twitter @rashmiudaysingh By the time you are reading this, I will be in New york, but waiting eagerly to hear from you.
DESSERT MAKERS & CATERERS (WHO WORK OUT OF HOME)
I am thrilled! As the Times Food Guide 2015 goes to press, am setting up #Whats hot Tasting sessions (to include new talent in the books) Have discovered amazing home baking and catering talent.
HERES HOW I DID IT
Anyone who bakes or caters professionally out of home can take part. For the past 20 years, I have been regularly conducting these sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones in The Times Food Guide.
I invite and encourage new talent to get in touch with me. For this session I was flooded with Instagrams, tweets and mail requests. I invited dessert makers and caterers who came all the way from Colaba, Chembur, and more. We conducted the Session at Andheri’s Boveda.
HERE’S HOW YOU DO IT
Should you want to be included in the Times Food Guide 2015 please email your details (background, specialties, pricing, home delivery, contact details) to firstname.lastname@example.org or instagram or twitter @rashmiudaysingh.
IMPORTANT NOTE Please note that I do NOT have any one coordinating or assisting me so please mail your details directly only to me.
Sorry for the brief one line note on each one of my talented group today. As you can see I am very short of space. Should you be interested do call and check with each one of the dessert makers and caterers for more details.
HOME DESSERT MAKERS
Odd Hour Kitchen’s Shivani has invented a yummy Brookie (brownie cum cookie) which is a must try as are the Yoghurt cake, Nut cookie cup cake
Superb salted caramel Gourmet Chocolates, cheesecakes from Neha Chowdary, a New York trained professional.
Sweet Bliss by Ravisha Sharma This Comerce student’s Nutella cakepops come out tops. Cupcakes, marshmallows, cakes too.
9167155935 (Andheri E)
Cocoa love by harpriya ‘s Blueberry chocoloate mousse and carrot cake worth trying.
9819038623 (Santa Cruz)
Ask for Sweet Escape Nikita bokadia ‘s mango chocolates and flavoured brownies
Lakshmi Nambiars Bakery junction Banoffie cupcakes, sugarfree white chocolate butterfly are a must try.
Tooth Fairy by Rachana shah
The best semi-sweet gooey chocolate brownies in town. Oatmeal cookies, banana-chocolate loaf/muffins worth trying too.
9930044960 (Breach candy)
Cheesecakes republic by Aishwarya Jalan & Shruti Jalan sure takes cheesecakes seriously and serve up seriously good Baked & No bake cheesecakes, tea time cake loaves,
Bakers hut by Manali Modi specializes in designer cakes. Ask for her black pepper and pineapple muffin
Satvita Foods You name it and Mamta can dehydrate it. Great for students going abroad too. The
mix vegetable and pav bhaji actually pack a punch.
9821136696 (Saki Naka)
Sama Ankolkar’s The Hungry Bunny’s Haleem and Biryani, Pepper chops are worth asking for. She also specialises in Italian food ( yum eggplant parmesan and pepper lamb chops )
T’s Kitchen by Tejas
Looking for homestyle Goan fare? Go Goan with Tejas’s Cafreal and succulent beef curry.
99203 16702 (Andheri)
Cherina Gamadia’s Mediteranean magic from her ‘Bhuke Plate’ kitchen offers delicious Labneh Kishk, hummus, pumpkin pasta and more. 9920028472 (Colaba)
Hot Rocks BBQ by Srikar Shetty and Neville Patel
Burger buffs must try Srikar Shetty and Neville Patel’s peanut butter burger, chicken burger too.
Food Biz by Amar Jog has catered for Nita Ambani and Amitabh Bachchan, superb chingdi champ litchis stuffed with cheese mousse and firecracker mozzarella. 98196 95223 (Andheri)
Aditi’s Healthy Bowls crunchy home delivered salad packages (cottage cheese salads, barley salads, leafy salads and more)
91 67 157656 (Andheri)
It doesn’t get any better than this. I’m getting a taste of the most sublime “lemon tart” which is made to the same recipe for the past many centuries and I am doing so on the worlds beautiful city’s most beautiful terrace. And it is acknowledged to be so even by the perfectionist Parisians. It has a 360 degree panoramic view of Paris and it has the city’s landmarks within kissing distance of each other. Please take a look at the photograph and you’ll see the terrace we are on, you’ll see the Eiffel tower right there, what you cannot see in this photograph is the other landmark of Paris, The Arc de Triomph (which is also within kissing distance.) This picturesque terrace is not only located between historic landmarks but also crowns one of the city’s most loved iconic landmarks, Hotel Raphael. Did I begin this paragraph by saying “it doesn’t get any better than this”? It does. Because with me is the fourth generation owner of the Raphael, the charming, well-travelled, dynamic Veronique Valcke
Baverez. Her family Baverez, since 1898 has been dotting the city of Paris with historic landmarks, Regina, Majestic and ofcourse Raphael.I not only get a first hand account of the history of Paris and Raphael but also the recipe of the most sublime”Lemon tart” . Every last detail (from the cuisine to the plants on this terrace) is overseen by Veronique and her mother. “My mother loves roses” points out Veronique as we inhale their fragrance and are surrounded by more than 100 kinds of flowers,. lavender, Japanese apple trees, Box trees. We sit under a snow white linen umbrella, the terrace has a refined floral atmosphere in a Belle Epoque style and right next to us is the giant marble chess board, a tribute to the founder Leonard Tauber, also the cofounder of the chess club of France.
Movie buffs will instantly recognize the Raphael, because not only have many a super hit film (Love in Paris, Place Vendome been filmed here but many a film star has stayed here.) And this includes legends like Marlon Brando, Ava Gardner, Kylie Minogue.Statesmen, political leaders, academics, film directors, actors, writers have favoured The Raphael over all other hotels.
It’s not just the movie world, even the art world has been dazzled by the collection of original masterpieces here. These are normally housed in museums but find place of pride in The Rapahel. From masterpieces by Turner to those by Classical artists…Raphael is a mini-museum. It even has origianl louis xv and xvi pieces of furniture, sofas, table et al. The young patisseur Nina metayer bakes to the time tested recipes of centuries, Thomas Chagray cooks to classical ones too. Overseeing it all, is the vivacious Veronique who ensures that every last detail is a masterpiece. Like the Lemon Tart (whose recipe follows).
P.S. Interestingly, the plot to eliminate a dictator was hatched in The Raphael and the conspirators were known as Raphaelites. I didn’t take part in any such conspiracy, but Ive succumbed to the Raphael magic and am also happy to be known as a Raphaelite.
- butter 300g
- icingsugar 190g
- almondpowder 60g
- salt 1g
- eggs 113g
- Vanillapowder 2g
- Flour 500g
In the butter, icingsugar, almond powder, salt, vanilla powder and flour.incorporate the eggs. obtain a homogeneous dough, keep in the fridge. Roll out the dough to 3 mm thick and place in the tart moulds about 1.5cm high on 7.5 cm diameter each. Bake at 170°C
- Sugar 480g
- eggs 500g
- Butter 400g
- Gélatine 3 leaves
- Lemon zest 10 units
- Lemon juice 10 units
Combine in a big pot lemon zest ( grate the skin) and juice. Place the gelatine leaves in very cold water.. Mix it all, slowly little by little with a spatula. Keep in fridge. When its cold put the lemon curd into the pastry shell.
lime meringue :
- Eggs white 200g
- Sugar 100g
- Lime zest 2 units
Whisk the eggwhites, add the sugar, add the lime zest more delicately with aspatula.Garnish the lemon tart with a piping bag. Bake for a few seconds in the ovenjust for a little color