We’re rejoicing. Or should I say “re-Joss-ing”? Here’s a Mumbai restaurant which redefines “standing the test of time”. Having magnetised foodies in Kala Ghoda for eleven years, Joss shut down only to be reincarnated as the modern “Joss by Farokh Khambatta” in Santa Cruz.
The Worlds 50 best restaurant awards celebrate extraordinary culinary talent providing an annual barometer of the greatest gastronomic experiences across the globe. I dine at the world’s 7th best, Dinner by Heston.
ROKA is London’s award winning Japanese restaurant, serving contemporary Japanese robatayaki cuisine in striking yet informal surroundings.
ROKA brings its unique style of contemporary japanese robatayaki cuisine and its sophisticated design to Mayfair.
Villa Vandre sharply reflects a few of the most rewarding developments in Mumbai dining over the 25 years during which I’ve been tracking the restaurant scene (at a time when foodwriting was considered low brow ) . Now more than ever, I find principled, distinctive cooking in places where I wouldn’t have expected it before: in the postage stamp sized Villa Vandre.
Celebrations continue in Los Angeles, the city of angels. Dining in dazzling Hollywood’s glamor restaurant, the iconic Spago (a known celeb magnet since the 80s where Oscar parties are held) is a celebration in itself. The down to earth genius, Wolfgang Puck’s restaurant has been on Americas top ten list for three decades. It is here along with the lovely Angelino Pia Davis, that we are celebrating her mother Meher Davis’s birthday along with Firoza Moos. For the past 14 years, these two healers extraordinaire have been coming to Los Angeles’ cutting edge allergy eliminating research institute to upgrade their healing skills.
No two ways about it. It doesn’t get any better than this. It’s the annual awards ceremony that foodies the world over wait with bated breath for. The Worlds 50 best restaurant awards celebrate extraordinary culinary talent providing an annual barometer of the greatest gastronomic experiences across the globe. As for the past 15 years, once again this year, London’s historic guildhall in London saw the worlds superstar chefs and the whos who of the culinary world flying in to receive their awards. Mind-blowing geniuses from Peru to Japan, Australia to Russia sit shoulder to shoulder as the glittering awards ceremony gets underway. I attend as chairperson of the Indian subcontinent. Over the past two decades, having eaten in their fabulous restaurants, it’s a sheer delight to meet my heroes.
Here is the kind of restaurant which makes my entire work as a foodwriter exciting. Hotel Sunny in Chembur is no-frills, inexpensvie and serves the authentic flavor of Kerala! Read my full review on TimesCity.
A request. Please take a look at the accompanying photograph: would you believe I shot this in the hot, arid desert? Such a fabulous relief to be amongst lush tropical gardens and trees in this concrete skyscrapered Dubai! It gets even more exciting because here in the cosmopolitan, diverse Dubai, not only does this multi-talented, brilliant Executive chef share his recipe of my most favorite dessert, the Crepes Suzette but many an invaluable multi-cuisine cooking tip too. Here he is, flambéing the pancake dessert by drizzling the Grand Marnier liquor down the orange rind and swapping many an interesting culinary story too.