Sabira’s Chicken Lollipop Recipe #WhatsHotTastingSession

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Sabira and JavedWhich is the first place Id look for recipes and love passed down through generations? A home kitchen ofcourse. And when that home kitchen also caters professionally then the treat doubles.And each time I fly into Chennai I find that the home kitchen magic works wonders. Heres a happy story that began in Bangalore, when three gifted women cooked together. Marium Banu and her two young daughters Sabira and Rashida not only cooked to their mothers recipes but were also actively encouraged by their father to attend cooking classes and learn Moghlai and Continental cooking. Not only did Sabira learn and cook at the young age of fourteen but also rapidly picked up all her mothers cooking tips and guidelines. After marriage Sabira moved to Chennai. Along with her husband Javed,

Sabira has been catering from home for the past fifteen years. They pay personal attention to every detail…from shopping to cooking. They also customize their cooking and menus to the specific needs of their customers.  She devotes most of her time to cooking and refining her skills.

At our “Whats hot” tasting session she brought along some of her signature dishes for tasting. Fragrant and rich with masala  Biryanis (both mutton and chicken) their  specialties are malai chicken, butter chicken, tandoori, drums of heaven, sachlik kebabs, shami kebabs, chicken croquettes, malai kebabs, kheema naan, vegetable naan and assorted desserts. While home delivery is free within 2 kms, they take orders  atleast 24 hours in advance.

Sabira shares below her easy-to-make and yummy-to-taste chicken lollipop recipe,

 

48 Ramaswamy road, D 2. #rd floor,  G R A partments, KK Sagar,

Contact Numbers: 9962023786, 9380668064, 9382209805.


SABIRA BANU’S RECIPE OF CHICKEN LOLLIPOP

Ingredients:

 

Chicken – 4 Breast Pieces (Boneless) Grind in the Mixer
Add Chopped Coriander, 2 Onions, 4 Green Chillies, Salt, Red Chilli Powder (As Requried), Juice of 1 Lime.

Mix the above ingredients along with the chicken and form lollipops and insert a toothpick for easy holding. Dip in egg and bread crumbs and shallow fry.

Serve Dipped in Garlic Sauce.

 

Recipe for Garlic Sauce:

Ingredients:

 

2 Tbsp ginger, 4 Tbsp Garlic and 4 Green Chillies ( Grind Coarsely in the mixer )

Maggi Hot and Sweet Sauce – 4 Tbsp

8 x 8 Sauce – 2 Tbsp

Ajinomoto – A pinch

Sugar – 1/4 Tsp

Salt – 1/2 Tsp

Tomato – 1 (Blanced and Cut Finely)

Juice of 1/2 Lime

Corinader – Finely Chopped

 

Fry the Ginger Garlic Chilly Mixture in 1Tbsp of oil till all the smell is gone. Then add the finely chopped tomato and fry again. Add the sauces kept measured one at a time. Bring to a boil and switch off.

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