Author of 34 books, television host and Gourmand World Cookbook Award winner, Rashmi Uday Singh is synonymous with writing about Good Food and Health, for the past two decades.
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Contact me with your recommendations and suggestions of your favorite caterers, dessert makers, tiffin dabba wallas, food shops and ofcourse eateries.
Wished to dine with me and share your experiences with me? Please do so. I’ve been doing this over the years and I get (happily) flooded with calls and mails and have been on many an exciting ‘blind date’ with my readers for my Times of India columns. Please join in the fun and adventure…